Mardi Gras at the Black Sheep Feb 21

MARDI GRAS CELEBRATION!

FEATURING CAJUN SPECIALS FROM THE BAYOU

ANDOUILLE SAUSAGE & CHICKEN GUMBO

OYSTER PO’BOY WITH REMOULADE SAUCE
Served with chips or market garden salad

DEEP-FRIED CAJUN ALLIGATOR
Served with dirty rice, fresh vegetables and Southern cornbread

CHICKEN ETOUFEE
Served with dirty rice, fresh vegetables and Southern cornbread

RED BEANS & RICE
Served with shredded lettuce, diced onions, tomatoes
and Southern cornbread

MARDI GRAS KING CAKE
Traditional cinnamon roll cake with festive sugar frosting

HURRICANES & MUDSLIDES!
MARDI GRAS BEADS!
SMILES & LAUGHER!

Tuesday, February 21, 11:30am – Wednesday, February 22, 2012, 1am